Mango & Macadamia Cheesecake
2180g | Pre-Portioned Into 16 Serves
gluten free
Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.
Ingredients
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Cream Cheese (29%) (Cream, Milk, Salt, Starter Culture, Vegetable Gum (410)), Cream, Sugar, Gluten Free Biscuit Crumb (11%) (Gluten Free Flour (Rice Flour, Modified Tapioca Starch (1412), Maize Starch, Soya Flour), Sugar, Milk Powder, Egg Powder, Raising Agents (500, 450), Salt, Emulsifier (322), Thickeners (415, 412, 464), Flavour), Mango Puree (7%) (Mangoes, Acidity Regulator (330, 300)), Water, Macadamia (3%), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322), Antioxidant (307b), Flavour, Acidity Regulator (330), Colour (160a)), Glaze (Water, Sugar, Glucose, Stabiliser (440), Acidity Regulators (330, 331), Preservative (202), Mineral Salt (509), Flavour, Colours (102, 110)), Cocoa Powder, Stabiliser (Gelatine, Dextrose, Stabiliser (412)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin (476), Natural Flavours), Vanilla Bean Paste (Water, Propylene Glycol, Natural Vanilla Beans, 415, 412), Vanilla Essence (Contains Flavour, Colour (102, 124, 132)), Colour (110), Flavouring.
ALLERGENS
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Contains Egg, Milk, Soybean, Sulphites, Tree Nuts
May Contain Traces Of Peanuts
NUTRITIONAL INFORMATION
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Serving Sizes 136g
  Av Qty Per Serve Av Qty Per 100g
energy 1980kJ 1450kJ
protein 6.9g 5.1g
gluten NIL Detected NIL Detected
total fat 34.9g 25.6g
sat fat 22.2g 16.3g
carb 33.6g 24.7g
sugar 24.5g 18.0g
sodium 234mg 172mg
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